Allam-Pachchadi

🌶️ Ginger Pickle (Allam Pachadi)

Enjoy the rich and authentic taste of  Ginger Pickle, made with fresh ginger, red chilli powder, tamarind, jaggery, garlic, and traditional spices. This pickle offers a delicious balance of spicy, tangy, and mildly sweet flavours.

Prepared in small batches using traditional Andhra recipes, it brings the comforting taste of homemade Allam Pachadi to every meal.

🌟 Highlights

✔️ Made with fresh ginger roots
✔️ Authentic Andhra-style Allam Pachadi
✔️ Perfect balance of spicy, tangy & sweet flavours
✔️ No artificial colours or preservatives
✔️ Perfect with rice, dosa, idli, roti & curd rice

🍽️ Best Served With

• Hot rice and ghee
• Idli and dosa
• Upma and pongal
• Rotis and parathas
• Curd rice

🛡️ Storage & Shelf Life

Shelf Life: 6–9 months
Storage: Store in a cool, dry place. Use a dry spoon and keep the jar tightly closed after use.

A traditional Andhra favourite packed with the bold flavour and aroma of fresh ginger.