Appadalu

Appadalu is made of flour made from dals and they are low calorie, gluten-free high fiber.  It enhances the secretion of digestive enzymes and juices which are essential for metabolism and digestion

Appadallu is historical food that has been used for many centuries by our forefathers. Hence it’s a unique finish to every meal

Appadalu is known by different names as papads, papadam. It’s known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.

The papad has been part of Indian cuisine for what seems like forever.